Company profile

Company overview

Manufacture Of Bread

ITAKSHA PRIVATE LIMITED is a registered company in karnataka. Its recorded business activity is manufacture of bread.

Status: Active • Registered: 2024-10-20 • NIC: 10711

Value highlights

  • Specialized bakery manufacturing for institutional and retail clients with consistent quality and food-safety compliant processes in Karnataka NCR.
  • Scalable production across manufacturing corridors, offering flexible batch sizes, private-label capabilities, and timely logistics integration.
  • Tech-enabled operations including recipe standardization, automated mixing and proofing controls, and traceable lot tracking for regulatory compliance.
  • Reliable corridors for bulk delivery.

Capabilities

  • Full-process bakery production: mixing, proofing, baking, slicing, packaging, and secondary packing configured for breads and related bakery goods.
  • Quality management and compliance: HACCP-aligned controls, allergen segregation, CIP (clean-in-place) systems, environmental monitoring, and documentation for audits.
  • Supply chain and distribution: coordinated inbound raw-material handling, cold-chain capable finished-goods storage, FIFO inventory systems, and scheduled dispatch to corporate, retail, and institutional clients.
  • Aggregated market linkages and contract facilitation.

Business activity

Manufacture Of Bread offerings

A concise sample of services and capabilities associated with the recorded NIC activity.

Industrial Bread Production Line

End-to-end turnkey production line for large-scale bread manufacturing. Includes mixer systems, automated dough dividers, proofing tunnels, rack ovens, and integrated cooling conveyors designed for continuous 24/7 operation. Configured to produce sliced and unsliced sandwich loaves, baguettes, and hearth-style breads with throughput options from 1 ton/day to 20 tons/day.

Artisanal & Specialty Bread Module

Modular equipment package for small-to-medium bakeries focused on artisanal and specialty breads. Features flexible dough handling, multi-mode ovens for crisp crust finishes, retarder-proofer units, and manual-to-semi-automatic options for customization and batch diversity. Supports wholegrain, sourdough, and fortified bread formulations.

Automation & Process Control Suite

SCADA-based process control and recipe management system tailored to bakery operations. Offers real-time monitoring of temperatures, humidity, dough development parameters, and production KPIs. Includes workflow scheduling, traceability logging, and integration hooks for ERP and logistics platforms.

Services and capabilities

Bakery Process Engineering

Design and optimization of bread production processes including dough mixing regimes, fermentation control, proofing, and baking schedules to achieve target texture, crumb structure, and shelf life consistent with NIC 10711 specifications.

Throughput optimization, energy-efficient ovens

Quality, Safety & Compliance

Implementation of food safety management systems (HACCP, GMP), product testing protocols, microbial monitoring, allergen labeling, and statutory compliance support to meet Karnataka NCR and national regulatory requirements for bakery products.

Regulatory filing support, testing regimes

Automation & Digitalization

Selection and integration of bakery-specific automation (dosing, dough handling, temperature control) and digital tools (MES, traceability, KPI dashboards) to reduce manual variation, improve yield, and provide real-time operational analytics.

System integration, operator training

Company registration details

CIN U10711KA2024PTC194195
Company status Active
Registration date 2024-10-20
Company class Private
Company category Company limited by shares
Company sub-category Non-government company
Listing status Unlisted
Registrar of Companies ROC Bangalore
Registered state karnataka
NIC code 10711
Recorded business activity Manufacture Of Bread